Ahwatukee now has a new place to get an excellent drink, and it’s making waves with its focus on cider! Six Byrd Cider Taproom & Kitchen has opened its doors, introducing a new approach to the area’s drink offerings. Their goal is straightforward yet significant: to produce intricate, handcrafted ciders using only natural components. They combine established cider-making practices with contemporary methods to present a wide selection of ciders, demonstrating that cider can possess the same level of refinement and adaptability as wine or beer.
Six Byrd Cider is about more than just the beverages; it’s about connection and high standards. The founders were motivated by their own search for a genuinely good dry cider, a type they believed was lacking in the local market. This desire led to the concept of establishing an Arizona cidery that provides choices beyond overly sweet varieties. Whether you prefer your cider completely dry or with a subtle sweetness, Six Byrd aims to have something pleasing for every taste, establishing itself as a welcoming spot for both cider enthusiasts and those new to the craft.
The individuals behind Six Byrd Cider are a dedicated group: Jackson, Jared, and Eric Thorn. Jackson Thorn leads sales, concentrating on fostering strong connections with local bars and restaurants throughout the valley. When he’s not promoting Six Byrd, he might be found on the golf course, fishing, or traveling to new places. His straightforward humor is as much a part of him as the dry ciders he helps produce, adding a distinctive character to the Six Byrd experience.
Jared Thorn is the head cidermaker, bringing extensive knowledge and practical experience from his tenure with Bishop Cider Company. He has returned to the Valley with a clear plan for creating outstanding ciders and is keen to share his enthusiasm and skill. Jared’s commitment to the craft of cidermaking is apparent in every serving, making him the inventive mind behind the intricate and tasty drinks Six Byrd provides to its customers.
Eric Thorn oversees the business operations, drawing ideas from his encounters with classic European ciders and fruit wines. What started as a committed pastime, refined over years of careful progress while working in other professions, has grown into a successful enterprise. After sharing his concept with his brothers, the aspiration for Six Byrd Cider became a reality, turning a personal interest into a valued local establishment for the Ahwatukee community and surrounding areas.
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